Breakfast Sliders


Breakfast Sliders

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    Everyone loves breakfast sandwiches. But no need to assemble each one separately. Save time when cooking for a crowd by making several sausage-and-eggs sandwiches at one time with this easy recipe.

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    Servings and Ingredients

    Serves 12
    ¼ c. Hy-Vee mayonnaise
    1 ½ tbsp. Culinary Tours coarse ground French style Dijon mustard
    1 15-oz. pkg. Hy-Vee Hawaiian Rolls (12 ct.)
    12 frozen fully cooked pork & turkey sausage patties, thawed
    8 Hy-Vee large eggs
    ⅓ c. Hy-Vee whole milk
    ½ tsp. coarsely ground Hy-Vee black pepper
    ⅛ tsp. Hy-Vee salt
    1 ½ tbsp. Hy-Vee unsalted butter, divided
    6 slices Hy-Vee American cheese singles
    Hy-Vee everything bagel seasoning, for garnish

    Things To Grab

    • Hy-Vee canola cooking spray
    • 13x9-in. baking pan
    • Serrated knife
    • Large nonstick skillet
    • Silicon spatula or tongs
    • Paper towels
    • Spoon
    • Small microwave-safe dish
    • Pastry brush


    1. Preheat oven to 350 degrees. Lightly spray a 13x9-in. baking pan with cooking spray; set aside. Whisk together mayonnaise and Dijon in a small bowl; set aside.

    2. Split rolls horizontally in half using a serrated knife. Place roll bottoms in prepared baking pan with cut sides up. Set roll tops aside.

    3. Cook sausage patties in a large nonstick skillet over medium heat for 2 to 3 minutes or until heated through, turning halfway through. Remove patties and place on roll bottoms; set aside. Carefully wipe out skillet with a paper towel.

    4. Whisk together eggs, milk, pepper and salt in a medium bowl; set aside. Melt 1 Tbsp. butter in same skillet over medium-low heat. Add egg mixture. Cook for 1 to 2 minutes. Once bottom of egg mixture has set, use a spatula to stir the mixture and form large curds. Continue cooking and stirring until eggs are cooked through but still glossy. Remove from heat.

    5. Spoon cooked eggs in an even layer on top of sausage patties. Top with cheese slices, overlapping if necessary. Spread mayonnaise mixture on cut-sides of roll tops; place roll tops on cheese layer to assemble sandwiches.

    6. Microwave remaining ½ Tbsp. butter in a small microwave-safe dish on HIGH for 15 to 20 seconds or until melted. Brush roll tops with butter. Sprinkle with everything bagel seasoning, if desired. Cover pan with foil.

    7. Bake for 12 minutes. Remove foil; bake for 2 to 4 minutes or until the tops are lightly browned and cheese is melted.

    Nutrition facts


    330 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 155mg
    • Sodium: 730mg
    • Total Carbohydrates: 22g
    • Protein: 13g

    Daily Values

    Iron 10%
    Calcium 20%
    Vitamin D 10%
    Potassium 2%