Breakfast Sliders


Breakfast Sliders

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    Everyone loves breakfast sandwiches. But no need to assemble each one separately. Save time when cooking for a crowd by making several sausage-and-eggs sandwiches at one time with this easy recipe.

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    Servings and Ingredients

    Serves 12
    ¼ c. Hy-Vee mayonnaise
    1 ½ tbsp. Culinary Tours coarse ground French style Dijon mustard
    1 15-oz. pkg. Hy-Vee Hawaiian Rolls (12 ct.)
    12 frozen fully cooked pork & turkey sausage patties, thawed
    8 Hy-Vee large eggs
    ⅓ c. Hy-Vee whole milk
    ½ tsp. coarsely ground Hy-Vee black pepper
    ⅛ tsp. Hy-Vee salt
    1 ½ tbsp. Hy-Vee unsalted butter, divided
    6 slices Hy-Vee American cheese singles
    Hy-Vee everything bagel seasoning, for garnish

    Things To Grab

    • Hy-Vee canola cooking spray
    • 13x9-in. baking pan
    • Serrated knife
    • Large nonstick skillet
    • Silicon spatula or tongs
    • Paper towels
    • Spoon
    • Small microwave-safe dish
    • Pastry brush


    1. Preheat oven to 350 degrees. Lightly spray a 13x9-in. baking pan with cooking spray; set aside. Whisk together mayonnaise and Dijon in a small bowl; set aside.

    2. Split rolls horizontally in half using a serrated knife. Place roll bottoms in prepared baking pan with cut sides up. Set roll tops aside.

    3. Cook sausage patties in a large nonstick skillet over medium heat for 2 to 3 minutes or until heated through, turning halfway through. Remove patties and place on roll bottoms; set aside. Carefully wipe out skillet with a paper towel.

    4. Whisk together eggs, milk, pepper and salt in a medium bowl; set aside. Melt 1 Tbsp. butter in same skillet over medium-low heat. Add egg mixture. Cook for 1 to 2 minutes. Once bottom of egg mixture has set, use a spatula to stir the mixture and form large curds. Continue cooking and stirring until eggs are cooked through but still glossy. Remove from heat.

    Nutrition facts


    330 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 155mg
    • Sodium: 730mg
    • Total Carbohydrates: 22g
    • Protein: 13g

    Daily Values

    Iron 10%
    Calcium 20%
    Vitamin D 10%
    Potassium 2%