Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 350 degrees. Lightly spray a 13x9-in. baking pan with cooking spray; set aside. Whisk together mayonnaise and Dijon in a small bowl; set aside.

2. Step2

   Split rolls horizontally in half using a serrated knife. Place roll bottoms in prepared baking pan with cut sides up. Set roll tops aside.

3. Step3

   Cook sausage patties in a large nonstick skillet over medium heat for 2 to 3 minutes or until heated through, turning halfway through. Remove patties and place on roll bottoms; set aside. Carefully wipe out skillet with a paper towel.

4. Step4

   Whisk together eggs, milk, pepper and salt in a medium bowl; set aside. Melt 1 Tbsp. butter in same skillet over medium-low heat. Add egg mixture. Cook for 1 to 2 minutes. Once bottom of egg mixture has set, use a spatula to stir the mixture and form large curds. Continue cooking and stirring until eggs are cooked through but still glossy. Remove from heat.

5. Step5

   Spoon cooked eggs in an even layer on top of sausage patties. Top with cheese slices, overlapping if necessary. Spread mayonnaise mixture on cut-sides of roll tops; place roll tops on cheese layer to assemble sandwiches.

6. Step6

   Microwave remaining ½ Tbsp. butter in a small microwave-safe dish on HIGH for 15 to 20 seconds or until melted. Brush roll tops with butter. Sprinkle with everything bagel seasoning, if desired. Cover pan with foil.

7. Step7

   Bake for 12 minutes. Remove foil; bake for 2 to 4 minutes or until the tops are lightly browned and cheese is melted.