Preheat oven to 350 degrees. Lightly spray a 13x9-in. baking pan with cooking spray; set aside. Whisk together mayonnaise and Dijon in a small bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Everyone loves breakfast sandwiches. But no need to assemble each one separately. Save time when cooking for a crowd by making several sausage-and-eggs sandwiches at one time with this easy recipe.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee mayonnaise | ||
| 1 ½ tbsp. Culinary Tours coarse ground French style Dijon mustard | ||
| 1 15-oz. pkg. Hy-Vee Hawaiian Rolls (12 ct.) | ||
| 12 frozen fully cooked pork & turkey sausage patties, thawed | ||
| 8 Hy-Vee large eggs | ||
| ⅓ c. Hy-Vee whole milk | ||
| ½ tsp. coarsely ground Hy-Vee black pepper | ||
| ⅛ tsp. Hy-Vee salt | ||
| 1 ½ tbsp. Hy-Vee unsalted butter, divided | ||
| 6 slices Hy-Vee American cheese singles | ||
| Hy-Vee everything bagel seasoning, for garnish |
Things To Grab
- Hy-Vee canola cooking spray
- 13x9-in. baking pan
- Serrated knife
- Large nonstick skillet
- Silicon spatula or tongs
- Paper towels
- Spoon
- Small microwave-safe dish
- Pastry brush
Directions
Split rolls horizontally in half using a serrated knife. Place roll bottoms in prepared baking pan with cut sides up. Set roll tops aside.
Cook sausage patties in a large nonstick skillet over medium heat for 2 to 3 minutes or until heated through, turning halfway through. Remove patties and place on roll bottoms; set aside. Carefully wipe out skillet with a paper towel.
Whisk together eggs, milk, pepper and salt in a medium bowl; set aside. Melt 1 Tbsp. butter in same skillet over medium-low heat. Add egg mixture. Cook for 1 to 2 minutes. Once bottom of egg mixture has set, use a spatula to stir the mixture and form large curds. Continue cooking and stirring until eggs are cooked through but still glossy. Remove from heat.
Nutrition facts
Servings
330 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 155mg
- Sodium: 730mg
- Total Carbohydrates: 22g
- Protein: 13g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 10%
0%
Potassium 2%