Farmer Breakfast Bowls

Recipe

Breakfast
Farmer Breakfast Bowls

Primary Media

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
30min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    A hearty breakfast bowl that would keep even a farmer full! Make it ahead by cooking the potatoes, ham, and tomatoes on a baking sheet, then cool and refrigerate. Then reheat and assemble according to the recipe directions.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 c. Hy-Vee frozen potatoes O'Brien
    1 lbs. boneless cooked ham, chopped
    1 tbsp. Hy-Vee unsalted butter, melted
    1 tsp. Hy-Vee ground black pepper
    1 c. cherry tomatoes, halved
    2 tsp. Hy-Vee canola oil
    4 Hy-Vee large eggs
    1 c. Hy-Vee shredded sharp Cheddar cheese
    1 avocado, pitted, peeled, and sliced
    Hy-Vee hot thick and chunky salsa, for serving

    Things To Grab

    • Large bowl
    • 15x10x1-inch baking sheet
    • Large skillet
    • 4 serving bowls

    Directions

    1. Preheat oven to 450 degrees. Combine potatoes and ham in a large bowl. Drizzle with melted butter and sprinkle with pepper; toss to coat. Spread evenly on a 15x10x1-inch baking sheet. Bake for 20 minutes or until potatoes are fork-tender, stirring halfway through. Remove from oven, stir in tomatoes; cool slightly.

    2. While potatoes are cooking, heat canola oil in a large skillet over medium-low heat. Add eggs to oil and reduce heat to low. Cook eggs for 3 to 4 minutes or until whites are completely set and yolks begin to thicken.

    3. Divide potato mixture among 4 serving bowls. Top each with cheese, sliced avocado, and egg. Serve with salsa, if desired. 

    Nutrition facts

    Servings

    570 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 280mg
    • Sodium: 1710mg
    • Total Carbohydrates: 39g
    • Protein: 33g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 6%
    0%
    Potassium 15%