In large skillet, prepare chorizo pork sausage according to package directions. Drain well and set aside.
Grab your skillet for this one-pan breakfast that will not disappoint! Quick to make and will definitely be a crowd pleaser!
Servings and Ingredients
|1 (16-oz.) pkg. Hy-Vee Midwest Pork chorizo pork sausage|
|6 corn tostada shells|
|6 Hy-Vee large eggs|
|Pico de gallo, for serving|
|Sour cream, for serving|
|Fresh avocado, for serving|
|Queso fresco cheese, for serving|
|Guacamole, for serving|
Things To Grab
- Large skillet
In same skillet, prepare eggs as desired.
Place prepared chorizo on each tostada shell; top with eggs.
Add and desired toppings. Serve immediately.
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 265mg
- Sodium: 920mg
- Total Carbohydrates: 8g
- Protein: 25g
Hy-Vee® Midwest Pork™ chorizo pork sausage package