Chorizo Breakfast Tostadas

Recipe

Breakfast
Chorizo Breakfast Tostadas

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Recipe Data

6
Servings
20min
Prep

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Description

Grab your skillet for this one-pan breakfast that will not disappoint! Quick to make and will definitely be a crowd pleaser!

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 (16-oz.) pkg. Hy-Vee Midwest Pork chorizo pork sausage
6 corn tostada shells
6 Hy-Vee large eggs
Pico de gallo, for serving
Sour cream, for serving
Fresh avocado, for serving
Queso fresco cheese, for serving
Guacamole, for serving

Things To Grab

  • Large skillet

Directions

  1. In large skillet, prepare chorizo pork sausage according to package directions. Drain well and set aside.

  2. In same skillet, prepare eggs as desired.

  3. Place prepared chorizo on each tostada shell; top with eggs.

  4. Add and desired toppings. Serve immediately.

Nutrition facts

Servings

430 Calories per serving

Amounts Per Serving

  • Total Fat: 33g
  • Cholesterol: 265mg
  • Sodium: 920mg
  • Total Carbohydrates: 8g
  • Protein: 25g

Daily Values

0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 4%

Recipe Source:

Hy-Vee® Midwest Pork™ chorizo pork sausage package