Breakfast Tacos

Recipe

Breakfast
Breakfast Tacos

Primary Media

Tortilla topped with cheese, egg, avocado, sausage, onion and tomato

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
5min
Prep
20min
Total

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    Description

    Tacos for breakfast? Yes, please.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(8-inch) Hy-Vee flour tortillas
    8(1-oz. each) slices Hy-Vee Colby-Jack cheese
    4Hy-Vee large eggs
    4Eckrich smok-y original breakfast sausage links
    ½avocado, seeded, peeled, and sliced
    1medium red bell pepper, seeded and diced
    1green onion, finely chopped
    Hy-Vee salt, to taste
    Hy-Vee black pepper, to taste

    Things To Grab

    • Rimmed baking pan
    • Parchment paper
    • Small skillet
    • Hy-Vee nonstick cooking spray

    Directions

    1. Preheat oven to 375 degrees. Line a rimmed baking pan with parchment paper. Arrange tortillas on prepared pan. Top each tortilla with 2 cheese slices. Bake for 5 to 7 minutes or until cheese is melted.

    2. Coat a small skillet with nonstick cooking spray; heat over medium heat. Break on egg into skillet. Cook for 2 to 3 minutes or until white is completely set and yolk starts to thicken. Remove egg from skillet; keep warm. Repeat with remaining eggs; keep warm.

    3. Cook sausage according to package directions. Cut each piece into thirds. Place one egg on each tortilla. Add sausage, avocado, red pepper, and green onion. Season to taste with salt and black pepper.

    Nutrition facts

    Servings

    550 Calories per serving
    1 taco

    Amounts Per Serving

    • Total Fat: 38g
    • Cholesterol: 255mg
    • Sodium: 800mg
    • Total Carbohydrates: 22g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 70%
    0%
    Iron 15%
    0%
    Calcium 50%

    Recipe Source:

    Hy-Vee Monthly Ad from March 2018