Whisk together eggs, salt, pepper, and nutmeg in a small bowl until combined.
Looking for trending cooking methods from TikTok? You found one! This egg breakfast sandwich is easy to make and delicious. Follow along with our 4-step how-to.
Servings and Ingredients
|3 Hy-Vee large eggs|
|⅛ tsp. Hy-Vee salt|
|⅛ tsp. black pepper|
|⅛ tsp. Hy-Vee ground nutmeg|
|1 tbsp. Hy-Vee salted butter|
|2 slice(s) Hy-Vee Bakery brioche bread|
|2 slice(s) Hy-Vee Deli Black Forest smoked ham|
|¼ c. shredded Gruyère cheese|
|¼ c. Hy-Vee shredded mozzarella cheese|
|1 tbsp. Soirée grated Parmesan cheese, plus additional for garnish|
|¼ c. microgreens, for garnish|
Things To Grab
- Large nonstick skillet
- Serving plate
Melt butter in a large nonstick skillet over medium heat. Add egg mixture, tilting skillet to coat bottom of pan. Quickly dip one side of bread slices into egg mixture, then turn over slices to coat with remaining egg mixture in skillet. Cook bread slices for 1 to 2 minutes or until egg is set. Using a wide spatula, turn over both egg and bread slices together.
Related Content, How-To
Top one slice of bread with ham, Gruyère, mozzarella, and 1 tablespoon Parmesan cheeses. Cook 1 to 2 minutes or until golden. Top with microgreens. Turn remaining bread slice over and on top of sandwich; fold in any cooked egg pieces. Transfer to a plate; cut sandwich in half. Garnish with additional Parmesan cheese, if desired.
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 680mg
- Sodium: 1620mg
- Total Carbohydrates: 37g
- Protein: 45g