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All you need is one bowl and a microwave to make this delicious crunchy granola.
Servings and Ingredients
|1 c.||Hy-Vee granulated sugar|
|½ c.||dark corn syrup|
|½ c.||Hy-Vee sliced almonds|
|½ c.||Hy-Vee old-fashioned oatmeal|
|½ c.||Hy-Vee dried cranberries|
|1 tbsp.||Hy-Vee unsalted butter|
|1 tsp.||Hy-Vee baking soda|
|1 tsp.||Hy-Vee vanilla extract|
|2 tbsp.||milled flaxseed|
Things To Grab
- Rubber spatula
- Hy-Vee nonstick cooking spray
- Large microwave-safe bowl
Spray a rubber spatula with nonstick cooking spray. Mix together granulated sugar and corn syrup in a large microwave-safe bowl. Microwave on HIGH for 4-1/2 minutes.
Hyvee Culinary Expert TipThis recipe was created using a 1000 watt microwave on the HIGH setting. If you do not own a 1000 watt microwave, timing will vary.
Remove from microwave and stir in sliced almonds, oatmeal, dried cranberries, and butter. Microwave on HIGH for 4 minutes until mixture is hot, bubbling, and caramelized.
Quickly, mix in baking soda, vanilla extract, and milled flax seed; mixture will foam and spatter. Pour onto a silicone mat and allow to cool completely.
Break brittle into small pieces and store in a container with a tight fitting lid for up to 5 days.
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 20g
- Protein: 1g
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