Oat and Chia Seed Snack Bars

Recipe

Breakfast
Oat and Chia Seed Snack Bars

Primary Media

Oat and chia seed stacked square bars packed with dried fruit and sunflower seeds

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2.57 out of 5 stars
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7 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c.Hy-Vee HealthMarket Organic old-fashioned oats
    ½ c.raw shelled pumpkin seeds
    ½ c.raw shelled sunflower seeds
    2to 3 tbsp chia seeds
    ¼ c.Hy-Vee dried cranberries
    ½ c.honey or agave nectar
    2 tbsp.unsalted butter or tahini

    Directions

    1. Preheat oven to 325°F. Coat a square 8-inch baking pan with nonstick cooking spray; set aside. Spread oats, pumpkin seeds, sunflower seeds and chia seeds on a baking sheet. Bake 20 minutes, stirring twice for even toasting. Transfer seeds to a medium bowl. Stir in cranberries; set aside.
    2. Pour honey into a small saucepan and bring to boiling. Reduce heat to low; simmer 7 minutes or until honey becomes thick, or a candy thermometer reaches 275°F. Stir in butter.
    3. Pour honey mixture over oat mixture; stir to combine. Spread evenly into baking pan. Let cool completely. Cut into bars and tightly wrap each bar in plastic wrap or parchment.

    Nutrition facts

    Servings

    185 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 5mg
    • Sodium: 0mg
    • Total Carbohydrates: 25g
    • Protein: 4g

    Recipe Source:

    Try-Foods International, Hy-Vee HealthMarket, November 2010.