Combine ½ cup yogurt, water, chia seeds and 1 Tbsp. honey in a small bowl. Pour chia mixture into 2 (10-oz.) jars.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Show how much you care this Valentine’s Day by making a tasty breakfast or snack for your loved one. Prep the night before for a hassle-free morning.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. Hy-Vee plain nonfat Greek yogurt, divided | ||
| 2 tbsp. water | ||
| 2 tbsp. Full Circle Market organic chia seeds | ||
| 2 tbsp. Hy-Vee honey, divided | ||
| 9 Basket & Bushel strawberries, plus additional for garnish | ||
| ¼ c. Basket & Bushel red raspberries, plus additional for garnish | ||
| ¼ c. Hy-Vee old fashioned oats | ||
| 2 tbsp. strawberry-champagne jam, plus additional warmed for garnish | ||
| Chopped Zöet 57% cacao dark chocolate bar, for garnish |
Things To Grab
- Small bowl
- 2 (10-oz.) jars with lids
- Sharp knife
- Blender
- Spoon
Directions
Trim and halve 9 strawberries. Using 12 strawberry halves, slide 6 strawberry halves into the yogurt mixture against the inside wall of each jar with cut sides of strawberries against the glass; set aside.
Place an additional ¾ cup yogurt, remaining 6 strawberry halves, ¼ cup raspberries, oats, 2 Tbsp. jam and remaining 1 Tbsp. honey in a blender. Cover and blend on high until oats are finely ground. Pour oat mixture on top of yogurt mixture in jars; cover with jar lids. Refrigerate for 4 hours or overnight.
To serve, garnish with chopped chocolate and additional strawberries, raspberries and warmed jam, if desired.
Nutrition facts
Servings
330 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 51g
- Protein: 19g
Daily Values
0%
Iron 10%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 8%