Recipe
Breakfast
Breakfast Snack Mix
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee toasted corn cereal | ||
| 1 ½ c. Hy-Vee toasted rice cereal | ||
| 1 c. Hy-Vee honey nut tasteeos | ||
| 1 (2 oz) bag Hy-Vee natural almonds | ||
| ¼ c. Hy-Vee dried blueberries | ||
| ¼ c. light corn syrup | ||
| 1 tbsp. Hy-Vee canola oil | ||
| ½ tsp. Hy-Vee vanilla | ||
| ¾ tsp. Hy-Vee ground cinnamon |
Directions
- Preheat oven to 325 degrees.
- In a large bowl stir together toasted corn, toasted rice, tasteeos, almonds and blueberries.
- In small bowl combine corn syrup, oil, vanilla and cinnamon. Slowly pour over cereal mixture and stir gently to coat.
- Pour onto a greased baking sheet. Bake 25 to 30 minutes; stirring after 15 minutes.
- Pour onto waxed paper to cool and store in an air-tight container.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 25g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 25%
0%
Calcium 8%