Breakfast Snack Mix

Recipe

Breakfast
Breakfast Snack Mix

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User Rating

2 out of 5 stars
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4 ratings

Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1 ½ c.Hy-Vee toasted corn cereal
    1 ½ c.Hy-Vee toasted rice cereal
    1 c.Hy-Vee honey nut tasteeos
    1(2 oz) bag Hy-Vee natural almonds
    ¼ c.Hy-Vee dried blueberries
    ¼ c.light corn syrup
    1 tbsp.Hy-Vee canola oil
    ½ tsp.Hy-Vee vanilla
    ¾ tsp.Hy-Vee ground cinnamon

    Directions

    1. Preheat oven to 325 degrees.
    2. In a large bowl stir together toasted corn, toasted rice, tasteeos, almonds and blueberries.
    3. In small bowl combine corn syrup, oil, vanilla and cinnamon. Slowly pour over cereal mixture and stir gently to coat.
    4. Pour onto a greased baking sheet. Bake 25 to 30 minutes; stirring after 15 minutes.
    5. Pour onto waxed paper to cool and store in an air-tight container.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 125mg
    • Total Carbohydrates: 25g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Iron 25%
    0%
    Calcium 8%