New Years Sliders

Recipe

Main Dish
New Years Sliders

Primary Media

Hamburger bun topped with lettuce, grilled burger, cheese,, sliced bacon and a toothpick with stars on top

User Rating

2.42 out of 5 stars
Rate it:
19 ratings

Recipe Data

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    For the patties:
    1 lbs.Hy-Vee ground beef
    For Greek Sliders:
    8lettuce leaves
    8Hy-Vee slider buns
    8 oz.Hy-Vee plain Greek yogurt
    1 tbsp.chopped fresh dill
    1 tbsp.Hy-Vee black pepper
    1 tsp.minced garlic
    1red onion, sliced
    1cucumber, sliced
    For Fiesta Sliders:
    Shredded lettuce
    8Hy-Vee slider buns
    8 slice(s)pepper Jack cheese, halved
    1avocado, peeled, pitted and mashed
    1red bell pepper, diced
    1green bell pepper, diced
    For Bacon Cheeseburger Sliders:
    8lettuce leaves
    8Hy-Vee slider buns
    8American cheese singles, halved
    ½ c.Hy-Vee barbecue sauce
    8 oz.cooked bacon, broken into 2- to 3-inch pieces

    Directions

    1. Divide ground beef into eight 2-ounce patties. In a large skillet, cook sliders over medium-high heat for 3 minutes per side, or until they reach an internal temperature of 160 degrees.
    2. For Greek Sliders, place a lettuce leaf on bottom bun, followed by cooked slider patty. Combine yogurt, dill, black pepper and garlic and divide evenly among patties. Top sliders with red onion, cucumber and top bun.
    3. For Fiesta Sliders, place shredded lettuce on bottom bun, followed by cooked slider patty. Lay two cheese slice halves across each other on top of patty, top with avocado, diced bell peppers and top bun.
    4. For Bacon Cheeseburger Sliders, place a lettuce leaf on bottom bun, followed by cooked slider patty. Lay two cheese slice halves across each other on top of patty, barbecue sauce, 2 or 3 bacon pieces and top bun.

    Recipe Source:

    Hy-Vee weekly ad from the week of December 30, 2015.