Mongolian Sloppy Joe Sliders

Recipe

Main Dish
Mongolian Sloppy Joe Sliders

Primary Media

Bun topped with ground meat, sauce, lettuce, and onions

User Rating

3.43 out of 5 stars
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7 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 tsp.canola oil
    1medium red onion, chopped
    ½ c.minced celery
    1 c.diced cremini mushrooms
    1 ½ tsp.minced garlic (about 2 cloves)
    1 lbs.93%-lean ground sirloin
    1 ½ tbsp.sambal oelek or sriracha
    1 ½ tsp.minced ginger
    ¼ c.hoisin sauce
    2 tbsp.oyster sauce
    2 tbsp.low-sodium tamari or liquid aminos
    1 tbsp.honey
    2 tbsp.lime juice
    8Hawaiian rolls or slider buns
    Shredded iceberg lettuce and spicy pickles, for serving

    Directions

    1. Heat a large, deep skillet over medium heat for 3 to 4 minutes; add oil and heat until shimmering. When hot, add onions, celery and mushrooms and cook until vegetables are softened, about 8 minutes. Add garlic and cook 30 seconds.
    2. Add ground sirloin and cook until almost cooked through but still slightly pink, about 3 minutes, breaking up the meat with a spoon.
    3. Stir in sambal oelek, ginger, hoisin sauce, oyster sauce, tamari and honey; bring to boil. Reduce heat; simmer 5 minutes, stirring often. Add lime juice and stir to combine. Place about 1/3 cup beef mixture on bottom half of each bun; close sandwiches. Serve with iceberg lettuce and spicy pickles if desired.
    4. To make ahead, cover and refrigerate for up to 3 days. Reheat before serving.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 35mg
    • Sodium: 880mg
    • Total Carbohydrates: 36g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 8%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee dietitians, Hy-Vee weekly ad from the week of December 26, 2013.