Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. canola oil | ||
| 1 medium red onion, chopped | ||
| ½ c. minced celery | ||
| 1 c. diced cremini mushrooms | ||
| 1 ½ tsp. minced garlic (about 2 cloves) | ||
| 1 lbs. 93%-lean ground sirloin | ||
| 1 ½ tbsp. sambal oelek or sriracha | ||
| 1 ½ tsp. minced ginger | ||
| ¼ c. hoisin sauce | ||
| 2 tbsp. oyster sauce | ||
| 2 tbsp. low-sodium tamari or liquid aminos | ||
| 1 tbsp. honey | ||
| 2 tbsp. lime juice | ||
| 8 Hawaiian rolls or slider buns | ||
| Shredded iceberg lettuce and spicy pickles, for serving |
Directions
- Heat a large, deep skillet over medium heat for 3 to 4 minutes; add oil and heat until shimmering. When hot, add onions, celery and mushrooms and cook until vegetables are softened, about 8 minutes. Add garlic and cook 30 seconds.
- Add ground sirloin and cook until almost cooked through but still slightly pink, about 3 minutes, breaking up the meat with a spoon.
- Stir in sambal oelek, ginger, hoisin sauce, oyster sauce, tamari and honey; bring to boil. Reduce heat; simmer 5 minutes, stirring often. Add lime juice and stir to combine. Place about 1/3 cup beef mixture on bottom half of each bun; close sandwiches. Serve with iceberg lettuce and spicy pickles if desired.
- To make ahead, cover and refrigerate for up to 3 days. Reheat before serving.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 35mg
- Sodium: 880mg
- Total Carbohydrates: 36g
- Protein: 17g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee dietitians, Hy-Vee weekly ad from the week of December 26, 2013.