Bleu Cheese and Onion Sliders
Servings and Ingredients
|1 tbsp.||Hy-Vee vegetable oil|
|1||large onion, thinly sliced|
|1 lbs.||lean ground beef|
|Hy-Vee salt and Hy-Vee black pepper, to taste|
|Barbecue sauce, to taste|
|6||Hy-Vee Bakery cocktail buns, split|
|3 slice(s)||Hy-Vee cheddar cheese, halved|
|4 oz.||bleu cheese crumbles|
- In a small skillet, heat oil over low heat. Add onions and cook until they become soft and caramel in color; set aside.
- Form ground beef into 6 patties, season to taste with salt and pepper. Heat a charcoal or gas grill to medium heat for direct cooking. Grill patties for 14 to 18 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling.
- Spread barbecue sauce on bottom half of buns. Top with grilled slider patties, cheddar cheese, bleu cheese crumbles, caramelized onions and top bun.
320 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 70mg
- Sodium: 440mg
- Total Carbohydrates: 20g
- Protein: 25g
Vitamin A 4%
Vitamin C 4%
Hy-Vee weekly ad from the week of June 10, 2015.