Recipe
Main Dish
Pineapple-Chipotle Sliders
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. diced pineapple | ||
| 1 fresh jalapeño, sliced | ||
| ½ red bell pepper, seeded and diced | ||
| 1 tbsp. fresh lime juice | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| 1 c. Hy-Vee mayonnaise | ||
| 1 canned chipotle pepper in adobo sauce | ||
| 1 lbs. lean ground beef | ||
| 6 Hy-Vee Bakery cocktail buns, split |
Directions
- For pineapple salsa, in a medium bowl, combine pineapple, jalapeño and red bell pepper. Toss with lime juice and season to taste with salt and pepper; set aside.
- For chipotle sauce, in a small food processor, combine mayonnaise and chipotle pepper and blend until completely combined; set aside.
- Form ground beef into 6 patties, season to taste with salt and pepper. Heat a charcoal or gas grill to medium heat for direct cooking.
- Grill patties for 14 to 18 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling.
- Spread chipotle sauce on the bottom half of buns. Top with grilled slider patties, pineapple salsa and top bun.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 35g
- Cholesterol: 60mg
- Sodium: 380mg
- Total Carbohydrates: 26g
- Protein: 18g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 70%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of June 10, 2015.