Classic New York Dog

Recipe

Main Dish
Classic New York Dog

Primary Media

Hot dog in bun topped with onions, sauerkraut, and spicy mustard

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

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Description

Take a bite of this East Coast favorite: the Classic New York hot dog.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4hot dogs
1yellow onion, quartered
2 tsp.Hy-Vee chili powder
¼ tsp.Hy-Vee cayenne pepper
2(12-oz.) bottles wheat beer
4Hy-Vee hot dog buns
3 tbsp.Hy-Vee spicy brown mustard, divided
1 c.sauerkraut, drained and divided
¼ c.Hy-Vee Short Cuts chopped white onion, divided

Things To Grab

  • Charcoal or gas grill
  • Large saucepan
  • Meat thermometer

Directions

  1. Preheat a greased charcoal or gas grill over medium heat.

  2. Place hot dogs, yellow onion, chili powder, cayenne pepper, and beer in a large saucepan over medium heat. Simmer, about 10 minutes until hot dogs reach an internal temperature of 150 degrees; discard beer mixture.

  3. Place hot dogs on grill. Grill for about 5 to 10 minutes until grill marks form and hot dogs reach an internal temperature of 165 degrees.

  4. Place hot dogs on buns. Top with spicy brown mustard, sauerkraut, and white onion. Serve immediately.

Nutrition facts

Servings

320 Calories per serving
1 hot dog

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 0mg
  • Sodium: 1220mg
  • Total Carbohydrates: 29g
  • Protein: 11g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 10%

Recipe Source:

Hy-Vee Test Kitchen