Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. stone-ground mustard | ||
| 2 tbsp. Hy-Vee orange marmalade | ||
| ¼ tsp. Hy-Vee salt | ||
| 4 (4 oz each) salmon fillets |
Directions
- Combine mustard, orange marmalade and salt in a small bowl. Set aside.
- Place salmon fillets skin-side-down on a greased baking pan. Spread each fillet with mustard mixture.
- Bake in a 425-degree oven for 12 to 15 minutes or until fish flakes easily with a fork.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 320mg
- Total Carbohydrates: 7g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%