Salmon Burgers


Main Dish
Salmon Burgers

Primary Media

Grilled salmon burger served between a bun

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Recipe Data


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    Servings and Ingredients

    Serves 4
    15 oz. canned salmon, drained
    8 crackers (saltine-type), crushed
    3 tbsp. mayonnaise
    ¼ c. chopped bell pepper (any color), seeds removed
    1 tsp. lemon juice
    4 drop(s) hot sauce, optional
    Cooking spray or 2 tbsp olive oil
    4 whole wheat hamburger buns
    4 lettuce leaves, optional
    4 slice(s) tomato, optional


    1. Put salmon in a medium bowl.
    2. Add cracker crumbs, mayonnaise, bell pepper, lemon juice and hot sauce (if you like) to the bowl. Mix well.
    3. Shape the salmon into 4 patties.
    4. Coat a large non-stick skillet with cooking spray or olive oil. Place skillet on stovetop over medium heat.
    5. Cook salmon cakes, turning once with a spatula, until lightly browned on each side.
    6. Put burgers on buns. Top with a lettuce leaf and slice of tomato if you like, and serve.
    7. Variation: Form into 8 small patties and serve on split baked jumbo biscuits.

    Nutrition facts


    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 75mg
    • Sodium: 840mg
    • Total Carbohydrates: 34g
    • Protein: 27g

    Recipe Source:

    Lickety-Split Meals by Zonya Foco on National Fisheries Institute.