Simple Salmon Burgers

Recipe

Main Dish
Simple Salmon Burgers

Primary Media

White plate of salmon burger with lettuce, tomato, mayo and bun

User Rating

2.92 out of 5 stars
Rate it:
12 ratings

Recipe Data

4
Servings
5min
Prep
15min
Total

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Description

Love salmon burgers but not a fan of making the patties from scratch? Pick up some prepared salmon patties in the seafood department and get grilling. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4Hy-Vee salmon burgers, Classic, Fire Roasted Chipotle, Sweet and Spicy and/or Teriyaki
4Hy-Vee Bakery hamburger buns
Favorite toppings

Things To Grab

  • Charcoal or gas grill
  • Hy-Vee nonstick cooking spray

Directions

  1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium-low heat.

  2. Grill burgers for 10 to 12 minutes or until internal temperature of burgers reaches 145 degrees, turning once halfway through. Sandwich burgers between buns and serve with desired toppings.

Nutrition facts

Servings

380 Calories per serving
1 burger

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 55g
  • Sodium: 720mg
  • Total Carbohydrates: 36g
  • Protein: 21g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 25%