Simple Salmon Burgers

Recipe

Main Dish
Simple Salmon Burgers

Primary Media

User Rating

3.08 out of 5 stars
Rate it:
13 ratings

Recipe Data

4
Servings
5min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Love salmon burgers but not a fan of making the patties from scratch? Pick up some prepared salmon patties in the seafood department and get grilling. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Hy-Vee salmon burgers, Classic, Fire Roasted Chipotle, Sweet and Spicy and/or Teriyaki
    4Hy-Vee Bakery hamburger buns
    Favorite toppings

    Things To Grab

    • Charcoal or gas grill
    • Hy-Vee nonstick cooking spray

    Directions

    1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium-low heat.

    2. Grill burgers for 10 to 12 minutes or until internal temperature of burgers reaches 145 degrees, turning once halfway through. Sandwich burgers between buns and serve with desired toppings.

    Nutrition facts

    Servings

    380 Calories per serving
    1 burger

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 55g
    • Sodium: 720mg
    • Total Carbohydrates: 36g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 15%
    0%
    Calcium 25%