Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium-low heat.
Love salmon burgers but not a fan of making the patties from scratch? Pick up some prepared salmon patties in the seafood department and get grilling.
Servings and Ingredients
|4 Hy-Vee salmon burgers, Classic, Fire Roasted Chipotle, Sweet and Spicy and/or Teriyaki|
|4 Hy-Vee Bakery hamburger buns|
Things To Grab
- Charcoal or gas grill
- Hy-Vee nonstick cooking spray
Grill burgers for 10 to 12 minutes or until internal temperature of burgers reaches 145 degrees, turning once halfway through. Sandwich burgers between buns and serve with desired toppings.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 55g
- Sodium: 720mg
- Total Carbohydrates: 36g
- Protein: 21g