Servings and Ingredients
|1 (1 oz) envelope Hidden Valley Original Ranch salad dressing and seasoning mix|
|1 lbs. ground beef|
|2 tbsp. water|
|6 Kaiser rolls|
|½ c. KC Masterpiece barbecue sauce|
- Heat a charcoal grill until coals are white.
- Meanwhile, combine ground beef, Hidden Valley Original Ranch Salad Dressing and Seasoning Mix and two tablespoons of water in a large bowl. Form the mixture into six burger patties. Slice the onions into 1/2-inch slices. Place the burger patties and onion slices onto the hot grill.
- Cook for about four minutes, or until meat is firm around the outside and the juices start to pool. Flip the burgers and onions slices and grill for another three minutes or done to your liking. Serve the burgers and onions slices (cut in half if too large) on a roll brushed with KC Masterpiece Barbecue Sauce.
KC Masterpiece Barbecue Sauce and Kingsford charcoal.