Hy-Vee Recipes and Ideas

Directions

1. Step1
   Heat a charcoal grill until coals are white.
2. Step2
   Meanwhile, combine ground beef, Hidden Valley Original Ranch Salad Dressing and Seasoning Mix and two tablespoons of water in a large bowl. Form the mixture into six burger patties. Slice the onions into 1/2-inch slices. Place the burger patties and onion slices onto the hot grill.
3. Step3
   Cook for about four minutes, or until meat is firm around the outside and the juices start to pool. Flip the burgers and onions slices and grill for another three minutes or done to your liking. Serve the burgers and onions slices (cut in half if too large) on a roll brushed with KC Masterpiece Barbecue Sauce.