Recipe
Main Dish
Tuna Burgers
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (6 oz each) cans Chicken of the Sea chunk white tuna in water, drained | ||
| ½ c. Hy-Vee seasoned breadcrumbs | ||
| 2 tbsp. fat-free mayonnaise | ||
| 1 tbsp. Hy-Vee lemon juice | ||
| ¼ c. finely chopped onion | ||
| 2 tbsp. chopped fresh parsley | ||
| Hy-Vee salt and pepper, to taste | ||
| 4 whole wheat buns | ||
| 4 tsp. Hy-Vee tartar sauce, divided | ||
| 4 lettuce leaves |
Directions
- Preheat a countertop grill.
- In a large bowl, combine tuna, breadcrumbs, mayonnaise, lemon juice, onion and parsley. Season with salt and pepper, if desired. Mix gently. Form into 4 patties.
- Cook burgers, with the lid closed, for 5 to 6 minutes or until heated through.
- Serve on whole wheat buns with tartar sauce and lettuce leaves.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 25mg
- Sodium: 860mg
- Total Carbohydrates: 35g
- Protein: 28g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 20%
0%
Calcium 10%