Tuna Burgers

Recipe

Main Dish
Tuna Burgers

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2(6 oz each) cans Chicken of the Sea chunk white tuna in water, drained
½ c.Hy-Vee seasoned breadcrumbs
2 tbsp.fat-free mayonnaise
1 tbsp.Hy-Vee lemon juice
¼ c.finely chopped onion
2 tbsp.chopped fresh parsley
Hy-Vee salt and pepper, to taste
4whole wheat buns
4 tsp.Hy-Vee tartar sauce, divided
4lettuce leaves

Directions

  1. Preheat a countertop grill.
  2. In a large bowl, combine tuna, breadcrumbs, mayonnaise, lemon juice, onion and parsley. Season with salt and pepper, if desired. Mix gently. Form into 4 patties.
  3. Cook burgers, with the lid closed, for 5 to 6 minutes or until heated through.
  4. Serve on whole wheat buns with tartar sauce and lettuce leaves.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 860mg
  • Total Carbohydrates: 35g
  • Protein: 28g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 20%
0%
Calcium 10%