20-Minute Salmon Burgers

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Main Dish
20-Minute Salmon Burgers

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3.44 out of 5 stars
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16 ratings

Recipe Data

4
Servings
12min
Prep
20min
Total

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    Description

    Love salmon burgers but not a fan of making the patties from scratch? Pick up prepared salmon patties at your Hy-Vee Seafood Department and get grilling!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(5-oz. each) Hy-Vee Seafood sweet and spicy salmon burgers
    2 tbsp.Gustare Vita olive oil
    4Hy-Vee Bakery onion buns, split and toasted
    ½ c.sliced red onion
    ¼ c.fresh dill sprigs, divided
    1large tomato, sliced
    1 c.fresh arugula
    ¼ c.green onions, sliced
    ¼ c.chili garlic sauce
    Lemon wedges, for serving

    Things To Grab

    • Charcoal or gas grill
    • Silicone pastry brush

    Directions

    1. Preheat a charcoal or gas grill for direct cooking over medium-high heat. Brush salmon burgers with olive oil; let stand at room temperature while grill is preheating.

    2. Grill burgers for 6 to 8 minutes or until done (160 degrees), turning once halfway through. 

    3. To serve, line bun bottoms with red onion and dill. Add cooked salmon burger to each bun bottom. Top with tomato, arugula, green onion, and chili garlic sauce. Add bun tops. Serve with lemon wedges, if desired. 

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 100mg
    • Sodium: 900mg
    • Total Carbohydrates: 39g
    • Protein: 31g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons May 2019