Salmon Burgers with Red Onions and Dill Sauce

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Main Dish
Salmon Burgers with Red Onions and Dill Sauce

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3.27 out of 5 stars
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Recipe Data

4
Servings

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Description

Pickled red onions punch up the flavor of these healthful burgers. The combination of red onions and dill sauce packs plenty flavor into this burger. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½ c.Hy-Vee light sour cream
1Hy-Vee kosher baby dill pickle, finely chopped
1 tbsp.chopped fresh dill
1 tsp.Hy-Vee lemon juice
½medium red onion, thinly sliced
½ c.lime juice
Pinch kosher salt
1 lbs.skinless boneless salmon fillets
1Hy-Vee large egg, lightly beaten
¾ c.Hy-Vee panko bread crumbs
¼ c.thinly sliced green onions
1clove garlic, minced
1 tbsp.Hy-Vee light soy sauce
1 tsp.Hy-Vee Select balsamic vinegar
½ tsp.freshly ground Hy-Vee black pepper
¼ tsp.kosher salt
1 tbsp.Hy-Vee Select olive oil
8 slice(s)Hy-Vee bacon, cooked and drained
8(1/2-inch-thick) crosswise-cut slices Hy-Vee Baking Stone French bread
Baby arugula leaves, for serving

Directions

  1. Combine sour cream, chopped pickles, chopped dill and lemon juice in a small bowl. Cover and refrigerate for at least 1 hour.
  2. Toss together onions and lime juice in a shallow bowl. Sprinkle with a pinch of kosher salt. Let stand at room temperature for about an hour.
  3. Meanwhile, cut salmon into 1-inch chunks. Place in a food processor fitted with a metal blade. Pulse just until coarsely ground (do not over-process); set aside.
  4. In a large bowl, combine egg, panko, green onions, garlic, soy sauce, balsamic vinegar, pepper and kosher salt. Stir in salmon. With damp hands, shape into four 3/4-inch-thick patties. Cover and refrigerate for at least 30 minutes and up to 8 hours. Brush patties with olive oil.
  5. For a charcoal grill, grill patties on a greased rack of an uncovered grill directly over medium coals for 8 minutes or until internal temperature reaches 160 degrees, turning once halfway through grilling. Toast bread slices on the grill. (For a gas grill, preheat grill. Reduce heat to medium. Place patties, then bread slices, on grill rack over heat. Cover; grill as directed.)
  6. To serve, line each bottom slice of bread with arugula and 2 slices bacon. Add burgers and top with dill sauce and remaining slices of grilled bread.

Nutrition facts

Servings

590 Calories per serving

Amounts Per Serving

  • Total Fat: 31g
  • Cholesterol: 135mg
  • Sodium: 1030mg
  • Total Carbohydrates: 42g
  • Protein: 36g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 15%

Recipe Source:

Hy-Vee Seasons Summer 2012.