Lemon-Dill Salmon Fillets

Recipe

Main Dish
Lemon-Dill Salmon Fillets

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Recipe Data

4
Servings
15min
Prep
25min
Total

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    Description

    Lemon and dill are the classic pairings for salmon. Kick it up a notch by grilling it to get a smoky flavor.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    c.Gustare Vita olive oil
    1 tsp.lemon zest
    ¼ c.fresh lemon juice
    2 tbsp.fresh dill, chopped, plus additional for garnish
    ½ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee ground black pepper
    4(4-oz. each) skin-on salmon fillets
    Lemon wedges, for serving

    Things To Grab

    • Shallow dish
    • Charcoal or gas grill
    • Meat thermometer

    Directions

    1. Whisk together oil, lemon zest and juice, dill, salt, and pepper; pour into a shallow dish. Add salmon, skin side up. Let stand while preheating grill.

    2. Preheat a charcoal or gas grill with greased grill rack for direct grilling over medium-high heat.

    3. Remove salmon from marinade; discard marinade. Grill, skin side down, for 10 to 15 minutes or until fish flakes with a fork (145 degrees). Garnish with additional dill and serve with lemon wedges.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 60mg
    • Sodium: 360mg
    • Total Carbohydrates: 1g
    • Protein: 23g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 60%
    0%
    Potassium 10%

    Recipe Source:

    Seasons June 2019