Whisk together oil, lemon zest and juice, dill, salt, and pepper; pour into a shallow dish. Add salmon, skin side up. Let stand while preheating grill.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Lemon and dill are the classic pairings for salmon. Kick it up a notch by grilling it to get a smoky flavor.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Gustare Vita olive oil | ||
| 1 tsp. lemon zest | ||
| ¼ c. fresh lemon juice | ||
| 2 tbsp. fresh dill, chopped, plus additional for garnish | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| 4 (4-oz. each) skin-on salmon fillets | ||
| Lemon wedges, for serving |
Things To Grab
- Shallow dish
- Charcoal or gas grill
- Meat thermometer
Directions
Preheat a charcoal or gas grill with greased grill rack for direct grilling over medium-high heat.
Remove salmon from marinade; discard marinade. Grill, skin side down, for 10 to 15 minutes or until fish flakes with a fork (145 degrees). Garnish with additional dill and serve with lemon wedges.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 360mg
- Total Carbohydrates: 1g
- Protein: 23g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 60%
0%
Potassium 10%