Lemon-Dill Salmon Fillets

Recipe

Main Dish
Lemon-Dill Salmon Fillets

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
15min
Prep
25min
Total

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Description

Lemon and dill are the classic pairings for salmon. Kick it up a notch by grilling it to get a smoky flavor.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
c.Gustare Vita olive oil
1 tsp.lemon zest
¼ c.fresh lemon juice
2 tbsp.fresh dill, chopped, plus additional for garnish
½ tsp.Hy-Vee salt
½ tsp.Hy-Vee ground black pepper
4(4-oz. each) skin-on salmon fillets
Lemon wedges, for serving

Things To Grab

  • Shallow dish
  • Charcoal or gas grill
  • Meat thermometer

Directions

  1. Whisk together oil, lemon zest and juice, dill, salt, and pepper; pour into a shallow dish. Add salmon, skin side up. Let stand while preheating grill.

  2. Preheat a charcoal or gas grill with greased grill rack for direct grilling over medium-high heat.

  3. Remove salmon from marinade; discard marinade. Grill, skin side down, for 10 to 15 minutes or until fish flakes with a fork (145 degrees). Garnish with additional dill and serve with lemon wedges.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 60mg
  • Sodium: 360mg
  • Total Carbohydrates: 1g
  • Protein: 23g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 60%
0%
Potassium 10%

Recipe Source:

Hy-Vee Seasons June 2019