Lime Salmon

Recipe

Main Dish
Lime Salmon

Primary Media

Seasoned salmon fillet on a wooden cutting board with lime wedges on side

User Rating

3.08 out of 5 stars
Rate it:
13 ratings

Recipe Data

3
Servings
5min
Prep
20min
Total

Recipe Wellness Badges

Author

Save Options

Description

Any citrus goes great with salmon. Give lime a try, it might just be your new favorite combination.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
1 tsp.Hy-Vee ground cumin
1 tsp.ground coriander
1 tbsp.Hy-Vee lemon pepper seasoning
¼ tsp.Hy-Vee salt
3(6-oz. each) portions salmon fillets
1 tsp.Gustare Vita olive oil
1 tsp.Hy-Vee unsalted butter
1lime, cut into wedges

Things To Grab

  • Small bowl
  • Skillet
  • Meat thermometer

Directions

  1. Combine cumin, coriander, lemon pepper and salt. Rub onto both sides of fish.
  2. In a skillet, heat oil and butter over medium heat. Add fish to pan and cook about 8 minutes per side until fish easily flakes with a fork (145 degrees). Squeeze lime on fish before serving.

Nutrition facts

Servings

380 Calories per serving

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 95mg
  • Sodium: 620mg
  • Total Carbohydrates: 2g
  • Protein: 35g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

From the week of February 15, 2015