Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. sesame or vegetable oil, divided | ||
| 1 (1.2 pounds) package Honeysuckle White 93/7 lean ground turkey | ||
| 2 c. thinly sliced fresh shiitake mushroom caps | ||
| 4 c. (about 12 ounces) cabbage or broccoli slaw | ||
| 1 tsp. chopped garlic | ||
| 1 tsp. grated ginger | ||
| ⅓ c. hoisin sauce | ||
| ¼ c. chopped cilantro | ||
| 8 small (6- to 8-inch) flour tortillas, heated | ||
| Additional hoisin sauce |
Directions
- In wok or sauté pan, heat 1 teaspoon oil over medium heat.
- Add turkey; cook about 5 minutes or until no longer pink, stirring occasionally to break up turkey. Remove from pan.
- Heat remaining oil in same pan; add mushrooms and sauté about 2 minutes. Add slaw, garlic and ginger; stir-fry 3 to 4 minutes or until wilted. Stir in hoisin sauce and cilantro.
- Mound turkey mixture on serving plate; serve with tortillas and extra hoisin sauce on the side.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 100mg
- Sodium: 480mg
- Total Carbohydrates: 39g
- Protein: 32g
Recipe Source:
www.honeysucklewhite.com.