Recipe
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ to 2 pounds ground turkey | ||
| 1 packet(s) Stove Top stuffing mix | ||
| ½ to 3/4 c. water | ||
| 1 tbsp. instant chicken bouillon | ||
| 1 large egg | ||
| chopped celery or celery seed, optional | ||
| chopped onion, optional | ||
| salt and pepper, optional |
Directions
- Combine ground turkey, stuffing mix, water, bouillon, egg, celery, onion, salt and pepper. Shape into a loaf. Place in a greased baking dish.
- Bake at 350 degrees for 1 to 1-1/2 hours, depending on pan size.