Salsa 1


Salsa 1

Primary Media

User Rating

2.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

Recipe Wellness Badges


Save Options

Servings and Ingredients

25 c. chopped peeled tomatoes
2 tbsp. canning salt
6 clove(s) garlic, chopped
2 c. chopped hot peppers
2 c. chopped green bell peppers
3 c. chopped onions
½ c. sugar
1 c. vinegar


  1. Combine tomatoes and salt in a nonreactive bowl. Refrigerate for several hours.
  2. Transfer tomatoes to a large stockpot and stir in garlic, hot peppers, green bell peppers, onions, sugar and vinegar. Bring to a boil and boil 30 minutes.
  3. Ladle hot salsa into hot, sterilized canning jars, leaving 1/4-inch headspace. Adjust two-piece canning caps. Process for 15 minutes in a boiling water canner.