Papaya Salsa

Recipe

Appetizer
Papaya Salsa

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(8 oz) can That's Smart pineapple tidbits
2papayas, peeled, seeded and chopped
1large green bell pepper, seeded and diced
c.diced yellow onion
2 tbsp.fresh chopped cilantro
2 tbsp.Hy-Vee Select balsamic vinegar
¼ tsp.Hy-Vee red pepper flakes
Hy-Vee salt and Hy-Vee black pepper, to taste
Hy-Vee multi-grain tortilla chips, optional

Directions

  1. In a medium bowl, combine all ingredients except chips.
  2. Cover and refrigerate at least 30 minutes.
  3. Serve with tortilla chips, if desired.

Nutrition facts

Servings

30 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 8g
  • Protein: 0g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 60%
0%
Iron 0%
0%
Calcium 2%