Recipe
Appetizer
Salsa Fresca
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ripe tomatoes, seeded and diced | ||
| ¼ red onion, minced | ||
| 2 jalapeno peppers, seeded and diced | ||
| ¼ c. chopped cilantro leaves | ||
| 1 tbsp. freshly squeezed lime juice | ||
| salt and freshly ground black pepper, to taste |
Directions
- After all ingredients have been chopped, combine them in a large bowl with lime juice, salt and black pepper and mix well.
- Enjoy with your favorite tortilla chips!
Nutrition facts
Servings
10 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Total Carbohydrates: 2g
- Protein: 0g
Recipe Source:
Adapted from www.foodfit.com.