Recipe
Appetizer
Hot Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 15 Roma tomatoes | ||
| ¾ medium red onion | ||
| 2 clove(s) garlic | ||
| Juice of 1/2 lime | ||
| 2 c. cilantro | ||
| 10 chilies or 8 jalapeno peppers | ||
| 1 tbsp. chili powder | ||
| 2 tbsp. Lawry's seasoned black pepper salt |
Directions
- Place tomatoes, red onion, garlic, lime juice, cilantro, chilies, chili powder and salt in blender or food processor. Process until smooth.
- Transfer to 3 pint jars and process according to food safety guidelines or refrigerate for up to 2 weeks.