Recipe
Appetizer
Rotel Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 ounce) can Rotel® original Diced Tomatoes & Green Chilies | ||
| 1 (14.5 ounce) can petite diced tomatoes | ||
| ⅓ bunch(es) cilantro leaves | ||
| 1 small onion, chopped | ||
| 1 tsp. minced garlic | ||
| 1 tbsp. fresh squeezed lime juice | ||
| Fresh ground black pepper |
Directions
- Mix all ingredients together in food processor and blend to desired consistency.
- Adjust seasonings to your preference.
- Tip: If food processor is not available, just hand-chop ingredients.
Recipe Source:
Sheri Caldwell, RD, LD, St. Joseph (MO) Dietitian.