Hot Cherry Salsa

Recipe

Appetizer
Hot Cherry Salsa

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User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1 ½ c.pitted and coarsely chopped Bing cherries
    1 tbsp.chopped fresh basil
    1 tbsp.chopped fresh cilantro
    ½ c.diced green bell pepper
    1jalapeno pepper, finely chopped
    1 tsp.Hy-Vee lemon juice
    2 tbsp.Hy-Vee Hy-Vee Select red wine vinegar
    Hy-Vee tortilla chips, for serving

    Directions

    1. In a medium bowl, combine cherries, basil, cilantro, bell pepper, jalapeno, lemon juice and red wine vinegar.
    2. Refrigerate, covered, 2 to 3 hours or overnight.
    3. Serve with Hy-Vee tortilla chips, if desired.

    Nutrition facts

    Servings

    5 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 1g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 15%
    0%
    Iron 0%
    0%
    Calcium 0%