Recipe
Appetizer
Hot Cherry Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. pitted and coarsely chopped Bing cherries | ||
| 1 tbsp. chopped fresh basil | ||
| 1 tbsp. chopped fresh cilantro | ||
| ½ c. diced green bell pepper | ||
| 1 jalapeno pepper, finely chopped | ||
| 1 tsp. Hy-Vee lemon juice | ||
| 2 tbsp. Hy-Vee Hy-Vee Select red wine vinegar | ||
| Hy-Vee tortilla chips, for serving |
Directions
- In a medium bowl, combine cherries, basil, cilantro, bell pepper, jalapeno, lemon juice and red wine vinegar.
- Refrigerate, covered, 2 to 3 hours or overnight.
- Serve with Hy-Vee tortilla chips, if desired.
Nutrition facts
Servings
5 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 0%