Recipe
Appetizer
Mango Salsa
Primary Media
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
1 ½ c. frozen mango, thawed | ||
1 red pepper, seeded and chopped | ||
½ cucumber, peeled and chopped | ||
½ c. corn | ||
1 c. chopped tomato | ||
¼ c. chopped green onions | ||
1 tbsp. Gourmet Garden cilantro | ||
1 tbsp. Gourmet Garden mild or hot chili | ||
1 tbsp. olive oil | ||
2 tbsp. lime juice | ||
1 tbsp. vinegar | ||
¼ tsp. black pepper | ||
Chips, for serving |
Directions
- In a medium bowl combine all ingredients. Refrigerate up to 24 hours.
- Let stand at room temperature for 30 minutes before serving with chips.