Salsa 3

Recipe

Appetizer
Salsa 3

Primary Media

User Rating

2.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

QuantityIngredientAdd
4 qt.coarsely chopped peeled tomatoes
4banana peppers, coarsely chopped
6jalapeno peppers, coarsely chopped
12cayenne peppers, coarsely chopped
3medium onions, coarsely chopped
¼ c.sugar
½ c.cider vinegar
2 tbsp.salt
2 tsp.dry mustard
1 tbsp.cumin

Directions

  1. Combine tomatoes, peppers, onions, sugar, vinegar, salt, dry mustard and cumin in a large stockpot. Cook for 3 to 4 hours or until desired consistency is reached.
  2. Ladle hot salsa into hot sterilized pint canning jars, leaving 1/4-inch headspace. Adjust two-piece canning caps. Process for 15 minutes in a boiling water canner.