Recipe
Appetizer
Salsa 3
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
4 qt. coarsely chopped peeled tomatoes | ||
4 banana peppers, coarsely chopped | ||
6 jalapeno peppers, coarsely chopped | ||
12 cayenne peppers, coarsely chopped | ||
3 medium onions, coarsely chopped | ||
¼ c. sugar | ||
½ c. cider vinegar | ||
2 tbsp. salt | ||
2 tsp. dry mustard | ||
1 tbsp. cumin |
Directions
- Combine tomatoes, peppers, onions, sugar, vinegar, salt, dry mustard and cumin in a large stockpot. Cook for 3 to 4 hours or until desired consistency is reached.
- Ladle hot salsa into hot sterilized pint canning jars, leaving 1/4-inch headspace. Adjust two-piece canning caps. Process for 15 minutes in a boiling water canner.