Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. ground beef | ||
| 1 (5-1/3 oz) can evaporated milk | ||
| ½ c. cracker crumbs | ||
| 1 c. shredded Cheddar cheese | ||
| 1 egg, beaten | ||
| ¼ c. chopped onion | ||
| ½ c. chopped green bell pepper | ||
| ¾ tsp. salt | ||
| ¼ tsp. black pepper | ||
| ¼ tsp. dried basil | ||
| 2 slice(s) American cheese |
Directions
- Preheat oven to 375 degrees.
- Combine ground beef, evaporated milk, cracker crumbs, shredded Cheddar cheese, beaten egg, onion, green bell pepper, salt, black pepper and basil in a large bowl. Pack into a meatloaf pan.
- Bake for 1 hour.
- Cut cheese slices into triangles. Arrange triangles to overlap each other on top of meat loaf.
- Bake until cheese melts.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 105mg
- Sodium: 480mg
- Total Carbohydrates: 9g
- Protein: 26g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 20%