Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground turkey | ||
| ½ c. fresh bread crumbs | ||
| 2 cloves garlic, minced | ||
| 1 tsp. onion powder | ||
| 1 tsp. salt | ||
| ½ tsp. black pepper | ||
| 1 tsp. dried parsley | ||
| 1 egg | ||
| ½ c. teriyaki sauce, divided | ||
| 2 scallions, thinly sliced | ||
| 1 tsp. sesame seeds |
Directions
- Preheat oven to 350 degrees.
- Combine turkey, bread crumbs, garlic, onion powder, salt, pepper and parsley in a large bowl.
- In a separate dish, lightly whisk egg and 1/4 cup teriyaki sauce. Add to turkey mixture and combine thoroughly without over mixing. Cover bowl and refrigerate 15 minutes.
- Line a large baking sheet with foil or parchment paper.
- Once meatball mixture is slightly chilled, roll into 1 1/2-inch balls. Place meatballs 1-inch apart on prepared baking sheet and bake until they reach an internal temperature of 165 degrees, 20-25 minutes.
- Garnish meatballs with scallions and sesame seeds and drizzle with remaining teriyaki sauce.