Sesame Turkey Bites


Sesame Turkey Bites

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Plate of turkey meatballs coated in teriyaki sauce and garnished with sesame seeds and scallions

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    Servings and Ingredients

    1 lbs. ground turkey
    ½ c. fresh bread crumbs
    2 cloves garlic, minced
    1 tsp. onion powder
    1 tsp. salt
    ½ tsp. black pepper
    1 tsp. dried parsley
    1 egg
    ½ c. teriyaki sauce, divided
    2 scallions, thinly sliced
    1 tsp. sesame seeds


    1. Preheat oven to 350 degrees.
    2. Combine turkey, bread crumbs, garlic, onion powder, salt, pepper and parsley in a large bowl.
    3. In a separate dish, lightly whisk egg and 1/4 cup teriyaki sauce. Add to turkey mixture and combine thoroughly without over mixing. Cover bowl and refrigerate 15 minutes.
    4. Line a large baking sheet with foil or parchment paper.
    5. Once meatball mixture is slightly chilled, roll into 1 1/2-inch balls. Place meatballs 1-inch apart on prepared baking sheet and bake until they reach an internal temperature of 165 degrees, 20-25 minutes.
    6. Garnish meatballs with scallions and sesame seeds and drizzle with remaining teriyaki sauce.