Preheat oven to 425 degrees. Combine honey, melted butter, hot sauce, corn starch, and chipotle chili powder in small bowl.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Everyone at your tailgate party will love these sweet and spicy chicken-and-waffle bites. You can even dye the waffle batter with food coloring to represent your team colors!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| Chicken | ||
| ¼ c. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee salted butter, melted | ||
| 1 ½ tsp. Frank's RedHot original hot sauce | ||
| 1 tsp. Hy-Vee corn starch | ||
| ¼ tsp. chipotle chili powder | ||
| 6 Hy-Vee Market Grille chicken tenders | ||
| Waffles | ||
| 3 c. Hy-Vee complete pancake and waffle mix | ||
| 2 ¼ c. water | ||
| ½ c. Hy-Vee vegetable oil | ||
| Food coloring, if desired | ||
Things To Grab
- Small bowl
- Baking sheet
- Waffle iron
- Hy-Vee nonstick cooking spray
- Wooden toothpicks
Directions
Place chicken tenders on baking sheet; brush with 1/3 of honey mixture. Bake at 425 degrees for 14 to 17 minutes or until internal temperature is 165 degrees, turning and brushing with additional 1/3 honey mixture halfway through.
Meanwhile, prepare and bake 6 waffles. Preheat waffle iron according to manufacturer's directions. Combine mix, water, vegetable oil, and red food coloring, if desired; stir until large lumps disappear. Allow batter to rest 4 to 5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Cook according to manufacturer's directions.
Cut each waffle into quarters. Cut chicken tenders in half; brush with remaining honey mixture. Sandwich each chicken piece between 2 waffle quarters and skewer with a wooden toothpick.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 35mg
- Sodium: 980mg
- Total Carbohydrates: 39g
- Protein: 13g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Seasons Magazine September 2021