Smoky Chicken Nachos

Recipe

Appetizer
Smoky Chicken Nachos

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Recipe Data

14
Servings
15min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    1(13 oz) bag Tostitos original restaurant-style tortilla chips
    4 c.shredded cooked chicken breast
    2(4 oz each) cans Hy-Vee diced green chiles, undrained
    1 tsp.ground cumin
    1(3.8 oz) can Hy-Vee sliced ripe olives, drained
    1(8 oz) pkg Hy-Vee shredded Mexican blend cheese
    Guacamole, Hy-Vee salsa and Hy-Vee sour cream, for serving

    Directions

    1. Heat oven to 400 degrees.
    2. Spread tortilla chips on a rimmed baking sheet or on an oven-safe serving platter.
    3. Stir together chicken, green chiles and cumin and sprinkle over chips. Top with black olives and cheese.
    4. Bake for 10 minutes or until cheese is melted. Serve with guacamole, salsa and sour cream, if desired.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 50mg
    • Sodium: 360mg
    • Total Carbohydrates: 19g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 8%
    0%
    Iron 4%
    0%
    Calcium 15%