Recipe
Appetizer
Smoky Chicken Nachos
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13 oz) bag Tostitos original restaurant-style tortilla chips | ||
| 4 c. shredded cooked chicken breast | ||
| 2 (4 oz each) cans Hy-Vee diced green chiles, undrained | ||
| 1 tsp. ground cumin | ||
| 1 (3.8 oz) can Hy-Vee sliced ripe olives, drained | ||
| 1 (8 oz) pkg Hy-Vee shredded Mexican blend cheese | ||
| Guacamole, Hy-Vee salsa and Hy-Vee sour cream, for serving |
Directions
- Heat oven to 400 degrees.
- Spread tortilla chips on a rimmed baking sheet or on an oven-safe serving platter.
- Stir together chicken, green chiles and cumin and sprinkle over chips. Top with black olives and cheese.
- Bake for 10 minutes or until cheese is melted. Serve with guacamole, salsa and sour cream, if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 50mg
- Sodium: 360mg
- Total Carbohydrates: 19g
- Protein: 18g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 15%