Servings and Ingredients
|1 jar(s) turkey gravy, divided|
|2 lbs. ground turkey|
|1 packet(s) Stove Top stuffing mix|
|1 large egg|
- Saute chopped onions and celery. Set aside to cool slightly.
- Combine three-fourths of the gravy with the onion, celery, ground turkey, stuffing mix and egg. Form into a loaf. Top with reserved gravy.
- Bake at 350 degrees for 1-1/2 hours.