Turkey Loaf 2


Turkey Loaf 2

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    Servings and Ingredients

    chopped onion
    chopped celery
    1 jar(s) turkey gravy, divided
    2 lbs. ground turkey
    1 packet(s) Stove Top stuffing mix
    1 large egg


    1. Saute chopped onions and celery. Set aside to cool slightly.
    2. Combine three-fourths of the gravy with the onion, celery, ground turkey, stuffing mix and egg. Form into a loaf. Top with reserved gravy.
    3. Bake at 350 degrees for 1-1/2 hours.