Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| chopped onion | ||
| chopped celery | ||
| 1 jar(s) turkey gravy, divided | ||
| 2 lbs. ground turkey | ||
| 1 packet(s) Stove Top stuffing mix | ||
| 1 large egg |
Directions
- Saute chopped onions and celery. Set aside to cool slightly.
- Combine three-fourths of the gravy with the onion, celery, ground turkey, stuffing mix and egg. Form into a loaf. Top with reserved gravy.
- Bake at 350 degrees for 1-1/2 hours.