Recipe
Soup, Chili & Stew
Italian Turkey Soup 2
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. chopped onion | ||
| 1 medium carrot, peeled & sliced | ||
| 1 celery, sliced | ||
| 1 vegetable oil | ||
| 2 can(s) (14.5 oz. each) Hy-Vee chicken broth | ||
| 2 c. water | ||
| 1 envelope(s) (0.7 oz.) Good Seasons Italian salad dressing mix | ||
| 1 lbs. fresh turkey breast, cooked & cubed (to equal 2 cups) | ||
| 1 ½ c. uncooked Hy-Vee pasta shells |
Directions
- Cook onion, carrot and celery in a small amount of oil in a large saucepan, stirring occasionally, for 3 to 5 minutes, or until tender-crisp.
- Add chicken broth, water and salad dressing mix. Bring to a boil. Add turkey and pasta. Cover.
- Reduce heat to medium-low. Simmer 10 to 12 minutes, or until pasta is tender.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 65mg
- Sodium: 1180mg
- Total Carbohydrates: 13g
- Protein: 26g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Source: Hy-Vee Test Kitchen.