Recipe
Soup, Chili & Stew
Italian Turkey Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. | Hy-Vee canola oil | |
| ½ c. | chopped onion | |
| 1 | medium carrot, peeled and sliced | |
| 1 | celery, sliced | |
| 2 | (14.5 oz each) cans Hy-Vee fat-free reduced-sodium chicken broth | |
| 2 c. | water | |
| 1 | (0.7 oz) envelope Good Seasons Italian salad dressing mix | |
| 2 c. | cooked, cubed turkey breast | |
| 1 ½ c. | Hy-Vee large shells, uncooked |
Directions
- In a large saucepan, heat oil over medium-high heat. Add onion, carrot and celery and heat 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.
- Add chicken broth, water and salad dressing mix. Bring to a boil.
- Add turkey and pasta. Reduce heat to medium-low. Cover and simmer 10 to 12 minutes or until pasta is tender.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 40mg
- Sodium: 770mg
- Total Carbohydrates: 4g
- Protein: 16g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee large shells package.