Italian Turkey Soup

Recipe

Soup, Chili & Stew
Italian Turkey Soup

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User Rating

4 out of 5 stars
Rate it:
4 ratings

Recipe Data

7
Servings

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1 tbsp.Hy-Vee canola oil
    ½ c.chopped onion
    1medium carrot, peeled and sliced
    1celery, sliced
    2(14.5 oz each) cans Hy-Vee fat-free reduced-sodium chicken broth
    2 c.water
    1(0.7 oz) envelope Good Seasons Italian salad dressing mix
    2 c.cooked, cubed turkey breast
    1 ½ c.Hy-Vee large shells, uncooked

    Directions

    1. In a large saucepan, heat oil over medium-high heat. Add onion, carrot and celery and heat 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.
    2. Add chicken broth, water and salad dressing mix. Bring to a boil.
    3. Add turkey and pasta. Reduce heat to medium-low. Cover and simmer 10 to 12 minutes or until pasta is tender.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 40mg
    • Sodium: 770mg
    • Total Carbohydrates: 4g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee large shells package.