Turkey Cheeseburger Soup

Recipe

Soup, Chili & Stew
Turkey Cheeseburger Soup

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.ground turkey breast
    1 tsp.Hy-Vee garlic powder
    8 c.water
    1(5.8 oz) pkg Hy-Vee Skillet Meal cheeseburger macaroni
    1(16 oz) pkg Hy-Vee frozen mixed vegetables
    Hy-Vee salt and Hy-Vee pepper, to taste

    Directions

    1. In a non-stick Dutch oven, brown turkey over medium-high heat, stirring occasionally.
    2. Season with garlic powder. Stir in water and sauce mix. Bring to boil.
    3. Stir in macaroni and mixed vegetables. Simmer for 10 minutes or until macaroni is tender. Season with salt and pepper, if desired.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 30mg
    • Sodium: 570mg
    • Total Carbohydrates: 22g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 4%