Recipe
Soup, Chili & Stew
Cheeseburger Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef or turkey | ||
| ½ c. chopped onion | ||
| ½ c. shredded carrots | ||
| ½ c. diced celery | ||
| 1 tsp. dried basil | ||
| 1 tsp. Tones fines herbs | ||
| 4 tbsp. butter or margarine, divided | ||
| 3 c. chicken broth | ||
| 1 can(s) water (measured using emptied broth can) | ||
| 4 c. peeled, diced potatoes | ||
| ¼ c. all-purpose flour | ||
| 12 oz. Velveeta cheese, cubed | ||
| 1 ½ c. milk | ||
| ¾ tsp. salt | ||
| ½ tsp. pepper | ||
| ¼ c. sour cream |
Directions
- Brown meat in a 3-quart saucepan. Drain and set meat aside.
- In same saucepan, saute onion, carrots, celery, basil and fines herbs in 1 tablespoon butter about 10 minutes, until vegetables are tender.
- Add chicken broth, water, potatoes and meat. Bring to a boil.
- Reduce heat. Cover and simmer 10 to 12 minutes or until potatoes are tender.
- Melt remaining 3 tablespoons butter in a small skillet. Whisk in flour. Cook and stir 3 to 5 minutes or until bubbly. Add to soup and bring to a boil. Cook, stirring constantly, 2 minutes.
- Reduce heat to low. Add cheese, milk, salt and pepper. Cook until cheese melts.
- Remove from heat, add sour cream and serve.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 75mg
- Sodium: 1060mg
- Total Carbohydrates: 2g
- Protein: 19g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 25%