Cheeseburger Soup


Soup, Chili & Stew
Cheeseburger Soup

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    Servings and Ingredients

    Serves 10
    1 lbs. ground beef or turkey
    ½ c. chopped onion
    ½ c. shredded carrots
    ½ c. diced celery
    1 tsp. dried basil
    1 tsp. Tones fines herbs
    4 tbsp. butter or margarine, divided
    3 c. chicken broth
    1 can(s) water (measured using emptied broth can)
    4 c. peeled, diced potatoes
    ¼ c. all-purpose flour
    12 oz. Velveeta cheese, cubed
    1 ½ c. milk
    ¾ tsp. salt
    ½ tsp. pepper
    ¼ c. sour cream


    1. Brown meat in a 3-quart saucepan. Drain and set meat aside.
    2. In same saucepan, saute onion, carrots, celery, basil and fines herbs in 1 tablespoon butter about 10 minutes, until vegetables are tender.
    3. Add chicken broth, water, potatoes and meat. Bring to a boil.
    4. Reduce heat. Cover and simmer 10 to 12 minutes or until potatoes are tender.
    5. Melt remaining 3 tablespoons butter in a small skillet. Whisk in flour. Cook and stir 3 to 5 minutes or until bubbly. Add to soup and bring to a boil. Cook, stirring constantly, 2 minutes.
    6. Reduce heat to low. Add cheese, milk, salt and pepper. Cook until cheese melts.
    7. Remove from heat, add sour cream and serve.

    Nutrition facts


    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 75mg
    • Sodium: 1060mg
    • Total Carbohydrates: 2g
    • Protein: 19g

    Daily Values

    Vitamin A 30%
    Vitamin C 10%
    Iron 8%
    Calcium 25%