Turkey Barley Soup

Recipe

Soup, Chili & Stew
Turkey Barley Soup

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2.63 out of 5 stars
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32 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(1.2 pound) pkg ground turkey
    ½ c.finely chopped onion
    ½ c.finely chopped carrot
    2(32 oz each) containers Hy-Vee reduced-sodium chicken broth
    ½ c.medium pearl barley
    1 tbsp.Mrs. Dash original seasoning
    1(10 oz) pkg Hy-Vee frozen chopped spinach, thawed and drained
    Hy-Vee shredded Parmesan cheese, optional

    Directions

    1. In a Dutch oven, brown ground turkey, onion and carrot over medium-high heat. Drain well.
    2. Stir in chicken broth, barley and seasoning. Bring to a boil. Cover and simmer for 40 minutes.
    3. Stir in spinach and simmer for 5 minutes, to heat through. Serve with shredded Parmesan cheese, if desired.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 40mg
    • Sodium: 510mg
    • Total Carbohydrates: 11g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 90%
    0%
    Vitamin C 6%
    0%
    Iron 10%
    0%
    Calcium 6%