Recipe
Soup, Chili & Stew
Turkey Cheeseburger Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground turkey breast | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 8 c. water | ||
| 1 (5.8 oz) pkg Hy-Vee Skillet Meal cheeseburger macaroni | ||
| 1 (16 oz) pkg Hy-Vee frozen mixed vegetables | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- In a non-stick Dutch oven, brown turkey over medium-high heat, stirring occasionally.
- Season with garlic powder. Stir in water and sauce mix. Bring to boil.
- Stir in macaroni and mixed vegetables. Simmer for 10 minutes or until macaroni is tender. Season with salt and pepper, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 30mg
- Sodium: 570mg
- Total Carbohydrates: 22g
- Protein: 14g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 4%