Cheeseburger Potato Chowder

Recipe

Soup, Chili & Stew
Cheeseburger Potato Chowder

Primary Media

Bowl of cheeseburger chowder garnished with green onions and red bell peppers

User Rating

4.44 out of 5 stars
Rate it:
84 ratings

Recipe Data

6
Servings
10min
Prep
30min
Total

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    Description

    Everything you love about a cheeseburger, but in a comforting hot bowl of soup.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.95% lean ground beef
    1 c.red onion, chopped
    1 c.red bell pepper, chopped
    2 clove(s)fresh garlic, minced
    2 c.Hy-Vee whole milk
    1 ½ c.Hy-Vee 33% reduced-sodium chicken broth
    2large russet potatoes, peeled and chopped
    2 c.Velveeta cheese, cubed
    1 c.Hy-Vee shredded sharp Cheddar cheese
    Green onions, sliced, for garnish
    Fresh parsley, chopped, for garnish

    Things To Grab

    • Large stockpot
    • Colander
    • Wooden spoon

    Directions

    1. In a large stockpot, cook beef, onion, and pepper over medium heat until beef is no longer pink (165 degrees) and onion has softened; drain off any excess liquid. Stir in garlic and cook 2 minutes more. Add milk, broth, and potatoes. Simmer, covered, for 10 to 15 minutes or until potatoes are tender.

    2. Add Velveeta cubes and sharp cheddar cheese about 1/4 cup at a time until the cheese melts into the chowder. 

    3. Divide chowder between 4 bowls. Top with green onions and/or parsley, if desired.

    Nutrition facts

    Servings

    590 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 150mg
    • Sodium: 1510mg
    • Total Carbohydrates: 36g
    • Protein: 43g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 80%
    0%
    Iron 20%
    0%
    Calcium 60%

    Recipe Source:

    From the week of December 6, 2017