Cheeseburger Potato Chowder

Recipe

Soup, Chili & Stew
Cheeseburger Potato Chowder

Primary Media

Bowl of cheeseburger chowder garnished with green onions and red bell peppers

User Rating

4.41 out of 5 stars
Rate it:
104 ratings

Recipe Data

6
Servings
10min
Prep
30min
Total

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Description

Everything you love about a cheeseburger, but in a comforting hot bowl of soup.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 lbs.95% lean ground beef
1 c.red onion, chopped
1 c.red bell pepper, chopped
2 clove(s)fresh garlic, minced
2 c.Hy-Vee whole milk
1 ½ c.Hy-Vee 33% reduced-sodium chicken broth
2large russet potatoes, peeled and chopped
2 c.Velveeta cheese, cubed
1 c.Hy-Vee shredded sharp Cheddar cheese
Green onions, sliced, for garnish
Fresh parsley, chopped, for garnish

Things To Grab

  • Large stockpot
  • Colander
  • Wooden spoon

Directions

  1. In a large stockpot, cook beef, onion, and pepper over medium heat until beef is no longer pink (165 degrees) and onion has softened; drain off any excess liquid. Stir in garlic and cook 2 minutes more. Add milk, broth, and potatoes. Simmer, covered, for 10 to 15 minutes or until potatoes are tender.

  2. Add Velveeta cubes and sharp cheddar cheese about 1/4 cup at a time until the cheese melts into the chowder. 

  3. Divide chowder between 6 bowls. Top with green onions and/or parsley, if desired.

Nutrition facts

Servings

590 Calories per serving

Amounts Per Serving

  • Total Fat: 31g
  • Cholesterol: 150mg
  • Sodium: 1510mg
  • Total Carbohydrates: 36g
  • Protein: 43g

Daily Values

0%
Vitamin A 40%
0%
Vitamin C 80%
0%
Iron 20%
0%
Calcium 60%

Recipe Source:

From the week of December 6, 2017