Cheeseburger Chowder

Recipe

Soup, Chili & Stew
Cheeseburger Chowder

Primary Media

Bowl of cheeseburger chowder

User Rating

3.38 out of 5 stars
Rate it:
189 ratings

Recipe Data

10
Servings
5min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 lbs.lean ground beef
    ¾ c.yellow onion, chopped
    ¾ c.shredded carrots
    ¾ c.celery, diced
    1 tsp.Hy-Vee dried basil
    1 tsp.Hy-Vee dried parsley
    4 tbsp.Hy-Vee unsalted butter, divided
    3 c.Hy-Vee fat-free beef broth
    4 c.russet potatoes, peeled and diced
    ¼ c.Hy-Vee all-purpose flour
    8 oz.Hy-Vee Smooth n Cheesy cheese
    1 ½ c.Hy-Vee skim milk
    ¼ c.Hy-Vee sour cream
    Hy-Vee salt, to taste
    Hy-Vee pepper, to taste

    Things To Grab

    • Large stockpot with lid
    • Small saucepan

    Directions

    1. Brown ground beef; drain and set aside. Saute onions, carrots, celery, basil and parsley in 1 tablespoon butter in a large stockpot until tender.

    2. Add cooked beef, broth and potatoes. Bring to boil; reduce heat, cover and simmer 10 to 12 minutes or until potatoes are tender.

    3. Meanwhile, melt remaining 3 tablespoons butter in a small saucepan. Add flour; cook and stir 2 to 3 minutes or until bubbly. Add Smooth n Cheesy and milk and stir to melt. Add to the beef mixture and heat through.

    4. Remove from heat and add sour cream just before serving. Season with salt and pepper.

    Nutrition facts

    Servings

    270 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 65mg
    • Sodium: 500mg
    • Total Carbohydrates: 21g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Comfort Food Cookbook.