Italian-Vegetable Gnocchi Soup

Recipe

Soup, Chili & Stew
Italian-Vegetable Gnocchi Soup

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User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

10
Servings
5min
Prep
25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(1 lb 10oz) jar Prego Heart Smart traditional pasta sauce
    4 c.Hy-Vee 33%-reduced-sodium chicken broth
    2 tsp.McCormick salt-free garlic and herb seasoning
    1(16 oz) pkg frozen Hy-Vee Italian vegetable blend
    1(16 oz) pkg potato gnocchi
    Hy-Vee shredded Parmesan cheese, optional

    Directions

    1. Combine sauce, broth and seasoning in a large saucepan; bring to a boil.
    2. Stir in vegetables; return to a boil. Simmer 5 minutes.
    3. Stir in gnocchi. Continue simmering for 3 to 4 minutes or until gnocchi float to the surface.
    4. Serve sprinkled with Parmesan cheese, if desired.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 640mg
    • Total Carbohydrates: 28g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 4%