Italian Tomato Soup

Recipe

Soup, Chili & Stew
Italian Tomato Soup

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Recipe Data

3
Servings

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Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
1(28 oz) can Full Circle diced tomatoes
1large roasted red pepper
2 clove(s)garlic
1 tbsp.Italian seasoning
Hain sea salt, to taste
fresh ground pepper, to taste

Directions

  1. Combine all ingredients in a food processor bowl; process until smooth.
  2. Pour mixture into a medium saucepan. Heat over medium heat for 20 minutes, stirring occasionally.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 620mg
  • Total Carbohydrates: 12g
  • Protein: 3g

Daily Values

0%
Vitamin A 45%
0%
Vitamin C 180%
0%
Iron 10%
0%
Calcium 2%

Recipe Source:

Hy-Vee HealthMarket, March 2007.