Italian Sausage and Bean Soup

Recipe

Soup, Chili & Stew
Italian Sausage and Bean Soup

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2Honeysuckle hot Italian sausages, casings removed
    Hy-Vee salt and Hy-Vee pepper, to taste
    1 tsp.Hy-Vee Italian seasoning
    2(15.8 oz each) cans Great Northern beans, undrained
    1(14.5 oz) can Hy-Vee petite-cut diced tomatoes with garlic and olive oil
    1(14.5 oz) can Hy-Vee low-sodium chicken broth

    Directions

    1. In a large saucepan, brown and crumble sausage. Season with salt, pepper and Italian seasoning.
    2. Stir in remaining ingredients. Bring to a boil. Cover; simmer 10 minutes.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 25mg
    • Sodium: 1040mg
    • Total Carbohydrates: 26g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 8%