Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. bread crumbs | ||
| 1 can(s) salmon | ||
| 1 large egg, beaten | ||
| ⅓ c. chopped onion | ||
| ½ tsp. salt | ||
| ½ tsp. pepper | ||
| ⅔ c. mayonnaise | ||
| paprika |
Directions
- Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray.
- Place bread crumbs in a bowl. Drain canned salmon over bread crumbs and stir well. Flake salmon and stir into moistened bread crumbs.
- Stir in egg, onion, salt, pepper and mayonnaise. Place in greased loaf pan. Sprinkle with paprika.
- Bake for 45 minutes.